Premium Cold-Brew Tea for Foodservice

Cold-brew tea concentrate looks strongest as a foodservice product rather than broad at-home retail. The public wedge is a clean-label, low-labor base for cafes, hotels, caterers, offices, and hospitality menus.

Foodservice operators need a smoother iced tea base that can become lattes, spritzers, mocktails, and signature drinks with less prep labor.

Independent cafes, hotels, caterers, offices, and hospitality operators.

Prove yield, prep simplicity, and menu profitability with specialty foodservice buyers before expanding into premium retail.